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Colette Peters

Celebrity Cake Decorator; Owner, Colette's Cakes

Category: Savories

December 26, 2013

Perfect Pâte á Choux

Adapted from the pâte á choux recipe in Madeleine Kamman’s The Making of a Cook, this basic formulation can be used with both sweet and...

December 25, 2013

A casual dollop of this zippy accompaniment does wonders atop smoked fish or roasted or grilled meat. (The 3 tablespoons of horseradish...

May 28, 2013

When seafood goes straight from the water to your local market - as it does here on my island home-away-from-home in Stonington, Maine -...

November 27, 2012

With all the turkey consumed between Thanksgiving and New Year, the world needs a condiment that breaks from the same old cranberry...

May 25, 2012

I’m not proud to admit to this behavior, but I await the arrival of rhubarb like a spoiled child anticipating the reckless ripping open...

May 25, 2012

My rendition of aioli, though very garlicky, isn’t as biting as some, since the roasting of the garlic bulbs mellows their inherent...

May 20, 2012

Though perfect for your Memorial Day or Fourth of July fête, this burger is tasty all year ‘round – and colorful, too! The red refers...

December 18, 2010

Though less common than sweet versions, savory cheesecakes are no more difficult – and just as satisfying.

August 1, 2010

To the uninitiated, pickles can be off-putting. Any food that vies for blue ribbons at the state fair automatically implies a certain level...

June 1, 2010

A handful of ingredients. Check! A minimum of kneading. Check! Plus, a pretty pinwheel pattern on top. Check! Yes, indeed, these one-bowl...

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