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Colette Peters

“I liked a @YouTube video youtu.be/7Q2gwwcSkMk?a Using Julia Usher Stencils - Global Sugar Art - Fast & Easy Decorating”



Category: Savories

December 26, 2013
Perfect Pâte á Choux
Adapted from the pâte á choux recipe in Madeleine Kamman’s The Making of a Cook, this basic formulation can be used with both sweet and...

December 25, 2013
Horseradish Mousse
A casual dollop of this zippy accompaniment does wonders atop smoked fish or roasted or grilled meat. (The 3 tablespoons of horseradish...

May 28, 2013
Largely Unadulterated Crab Salad
When seafood goes straight from the water to your local market - as it does here on my island home-away-from-home in Stonington, Maine -...

November 27, 2012
Cranberry-Pomegranate Salsa
With all the turkey consumed between Thanksgiving and New Year, the world needs a condiment that breaks from the same old cranberry...

May 25, 2012
Rhubarb-Apple Chutney
I’m not proud to admit to this behavior, but I await the arrival of rhubarb like a spoiled child anticipating the reckless ripping open...

May 25, 2012
Roasted Garlic Mayonnaise
My rendition of aioli, though very garlicky, isn’t as biting as some, since the roasting of the garlic bulbs mellows their inherent...

May 20, 2012
Red, White, and Blue Burgers
Though perfect for your Memorial Day or Fourth of July fête, this burger is tasty all year ‘round – and colorful, too! The red refers...

December 18, 2010
Roasted Garlic-Chive Cheesecake
Though less common than sweet versions, savory cheesecakes are no more difficult – and just as satisfying.

August 1, 2010
Refrigerator Dill Pickles
To the uninitiated, pickles can be off-putting. Any food that vies for blue ribbons at the state fair automatically implies a certain level...

June 1, 2010
Cheddar-Chive Pinwheel Biscuits
A handful of ingredients. Check! A minimum of kneading. Check! Plus, a pretty pinwheel pattern on top. Check! Yes, indeed, these one-bowl...
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