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Celebrity Cake Decorator; Owner, Colette's Cakes

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Mar 28, 2017 11:54pm

Julia Usher baking in her home kitchen
Blog Recipes and Tips From Julia Usher

Resources for My eduK Course

Woo hoo! I just finished filming a 3-D cookie decorating course for Brazil’s largest e-learning site, eduK. Click here to purchase the course in English, or here for Spanish. If you speak Portuguese, stay tuned; that link is coming soon! (For more information about the course, click here and/or view the preview video and other information below.)

Since eduK does not allow the mention of brands in their courses due to advertising broadcast restrictions, I have posted links to my critical sources and recipes for each of the three course days and six projects below. If you have other questions about any of the course content, please feel free to email me at any time! Please note that some recipes and course notes are not included in this list, and will only be available to those who purchase the course.

General Recipes and Tools, For All Course Days
Gingerbread recipe (Cut leavening in half for contoured shapes)
Royal Icing recipe
Chefmaster Liqua-Gel Food Coloring source
Parchment Paper source
How to Make Parchment Cones tutorial
Turkey Lacer source

Day One: Easy 3-D Sandwiched and Mitered Cookie Constructions

Project One: Heart Box
Nested Heart Cookie Cutter source
Stencil source
Small Offset Spatula source
Wafer Paper source
Frosting Sheets source
Rubber Stamp source (“Love” word stamp): Unfortunately, I could not easily find an online source for the exact stamp used in this course (I bought mine at Michaels craft store), but there are many suitable alternatives here.
Rubber Stamp source (“Mr. & Mrs.” word stamp)
Uninked Stamp Pad source

Project Two: Rectangular Box
Pointed Lace Stencil source
Letter Stencil source

Day Two: Single-Level 3-D Contoured Cookie Constructions

Project Three: Jewelry Cuff and Ring
2-Inch-Diameter Tall Cake Ring source
Triangle Cookie Cutter source
Frosting Sheets source
Martha Stewart Edge Trim Punch source: Unfortunately, I could not easily find an online source for the exact punch used in this course, but there are many suitable alternatives here.
Cream Horn Mold source
SugarVeil Brooches Mat source
SugarVeil Confectionery Icing source
Silicone Mold source
PME Gold Luster Spray source
ABCS Single-Action Airbrush source
Chefmaster Metallic Airbrush Coloring source

Project Four: Jewelry Box
2 3/4-Inch-Diameter Tall Cake Ring source
SugarVeil Woven Mat source
SugarVeil Brooches Mat source
SugarVeil Confectionery Icing source
Fancy Diamond Silicone Mold source
PME Gold Luster Spray source

Day Three: Multi-Level 3-D Contoured Cookie Constructions

Projects Five and Six: Cookie Cake on Cake Stand
2-Inch-Diameter Tall Cake Ring source
2 3/4-Inch-Diameter Tall Cake Ring source
4-Inch-Diameter Tall Cake Ring source
Frosting Sheets source
Martha Stewart Garden Trellis Deep Edge Punch source (for cake sides)
2 3/4-inch Silicone Hemisphere Mold source (for cake stand dome) Note: Most any brand of silicone mold will work. Different brands can vary widely in price, so I recommend shopping around.
Martha Stewart Large Double Layered Daisy Punch source (for cake stand dome)
Rubber Stamp source (lace trio): Unfortunately, I could not easily find an online source for the exact lace trio stamp used in this course, though the stamps here are good alternatives.
Rubber Stamp source (lace trim): I used the center stamp in this set.
Uninked Stamp Pad source
PME Pearl Luster Spray source

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Will you have this kind of 3d cookie video on vessel or will you be selling it on your website?

 

Thank you,

Sandra

By Sandra Popek on July 19, 2015

Hi, Sandra, I already have many 3-D cookie videos on YouTube and Vessel, but the six projects mentioned above were all designed exclusively for this eduK course, and will only be available on eduK. As noted above, this course live-streams for free for 3 days (July 27-29). If you miss the live-streaming or want to see the course again, you must buy it through the eduK site using the links above. Thanks for asking!

By Julia M Usher on July 19, 2015