Video Release: How to Make Perfect (Savory or Sweet) Cream Puffs
I’m especially fond of recipes that can do double duty both as sweets and savories, such as this time-tested cream puff (aka pâte á choux) recipe. In this video tutorial, I walk you step by step through the process, highlighting key tips for getting the maximum puff, as well as a tasty New Year’s Eve appetizer variation! For the written tutorial and more of the food science behind baking puffs, click here. Or view on!
P.S. Be sure to subscribe to my channel so you don’t miss my upcoming releases! There are many more to come. For my complete 16-video (4-hour) cookie decorating fundamentals course, check out my DVD in the “Also See” link below. Thanks!
I love your videos. Please include me in your notification list. Thank you in advance.
By Mayen Flores on March 19, 2014
Hi, Mayen. Thank you so much! In order to “add” you to my notifications, YOU must subscribe to my YouTube channel or the RSS feed of my site. I cannot do this for you. Both of those links are on the home page (upper right) of this site. Thanks again!