Cookie Swap - It's Pretty Sweet Cookie Book Cover Buy it! Cookie Book Cover Buy it!

"This really is the ULTIMATE cookie book. Whimsical, elegant, colorful, and creative!! What more could you ask for? You will not be disappointed.”

Colette Peters

Celebrity Cake Decorator; Owner, Colette's Cakes


Oct 06, 2015 7:27pm

Julia Usher baking in her home kitchen
Blog Recipes and Tips From Julia Usher

August 21, 2015

Video Release: Edible Sugar Lace 101 (Plus, Fun Sugar Lace Flowers and Leaves!)

Woo hoo! This week you’re in for double the fun - I’ve got a double feature! I start off this video with an in-depth edible sugar lace...

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August 5, 2015

Video Release: How to Make Edible Trees, Rocks, and Flags (for My Cookie Castle!)

Now my cookie castle of last week wouldn’t be complete without edible trees, rocks, and flags, right? Right! More is always more, in my...

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July 18, 2015

Video Release: How to Make a 3-D Castle Cookie

My cookie dragon of last week wouldn’t be at home without a cookie castle, right? So here you go, a 3-D castle cookie!  It makes a great...

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July 17, 2015

Resources for My eduK Course

Woo hoo! I just finished filming a 3-D cookie decorating course for Brazil’s largest e-learning site, eduK.

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July 17, 2015

New 3-D Cookie Course!

As many of you know, 3-D cookies are kind of my thing, so - perhaps needless to say - I was super excited when I was invited by eduK,...

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July 8, 2015

Video Release: How to Make 3-D Lizard (Dragon?!) Cookies

Lizard? Dragon? Mini dinosaur? With its life-like textured “skin”, this 3-D cookie project can easily pass for all of the above! Use it...

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June 23, 2015

Video Release: How to Make Dacquoise

Macarons have been the darlings of the cookie world for at least a few years, but, truth be told, they can be pretty darn finicky. If...

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June 22, 2015

Pecan Dacquoise

The country cousin of the fancy macaron, dacquoise has all the same great flavor and texture, but none of the hassle! Layer these nutty...

Recipes | Cakes | CookiesContinue

June 21, 2015

Super Chocolate-Rosemary Ice Cream

Originally written for Chocolatier (now Dessert Professional) magazine, this recipe is wonderful (and easy) with or without the rosemary....

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June 11, 2015

Video Release: How to Texture Rolled Cookie Dough

Tired of mixing a bunch of icing colors for your cookies? I know, I know, sometimes I get fed up with mixing icing too, which is why I made...

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