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Colette Peters

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Apr 24, 2017 3:56pm

Julia Usher baking in her home kitchen
Blog Recipes and Tips From Julia Usher

Recipes

I started cooking alongside my mother I-won’t-say-how-many years ago. I guess those habits learned at any early age are hard to break, as I’m still dreaming up recipes at a rapid pace. Be sure to check back here often for the latest additions, both savory and sweet, to my recipe file. And don’t be daunted by the length of any recipe. I like to fully script out all steps, so that every recipe is do-able, even for novice cooks and bakers!

Red Raspberry-Rose Sorbet
Photo by Julia M. Usher

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May 25, 2012

Rhubarb-Apple Chutney

I’m not proud to admit to this behavior, but I await the arrival of rhubarb like a spoiled child anticipating the reckless ripping open...

Recipes | SavoriesContinue

May 25, 2012

Roasted Garlic Mayonnaise

My rendition of aioli, though very garlicky, isn’t as biting as some, since the roasting of the garlic bulbs mellows their inherent...

Recipes | SavoriesContinue

May 20, 2012

Red, White, and Blue Burgers

Though perfect for your Memorial Day or Fourth of July fête, this burger is tasty all year ‘round – and colorful, too! The red refers...

Recipes | SavoriesContinue

May 14, 2012

Campy Cookie-Cake Pops

More assembly instructions than detailed baking how-to, this interactive (read: get-your-hands-dirty) dessert is infinitely adaptable! The...

Recipes | Cakes | Cookies | Other SweetsContinue

March 4, 2012

Espresso Granita Parfait

I liken this dessert to tiramisu, but without all of the carbs. Sans the traditional ladyfingers and with the espresso turned into ice, its...

Recipes | Sorbet | Other SweetsContinue

August 29, 2011

White Chocolate-Lavender Panna Cotta

A slightly more conservative, but equally tasty, spin on my orange-scented White Chocolate-Basil Panna Cotta!

Recipes | Other SweetsContinue

August 29, 2011

Lavender Lemonade

Courtesy of my friends Deborah and Steve Nathe, owners of Winding Brook Estate, a 16-acre lavender farm in Eureka, Missouri.

Recipes | SippablesContinue

June 26, 2011

Red Raspberry-Rose Sorbet

The base of this rosy sorbet is a mixture of raspberry purée and simple syrup (1 part sugar to 1 part water) infused with the essence of...

Recipes | SorbetContinue

June 26, 2011

Rugosa Rose Syrup

For some, summer in New England is marked by early morning wake-up calls from fishing boats revving up in the harbor for their day’s work....

Recipes | Sorbet | Other SweetsContinue

Mixed seed wafers, Julia M Usher, Cookie Swap

April 30, 2011

Mixed Seed Wafers

An enticing dichotomy, this Cookie Swap treat is thin and crisp, yet packed with the robust flavor you’d expect of a bulkier cookie! The...

Recipes | CookiesContinue

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