“Filled to the brim with mouthwatering recipes and delectable photographs, Cookie Swap is a sweet treat to savor and celebrate.”
Nancy Wall Hopkins
Photo by Mark Borella
Put All Your Eggs in These Baskets. These Easter cupcakes – styled by Julia for Mary Engelbreit’s Home Companion – are both cute and versatile. For a Mother’s Day or May Day version, simply replace the Jordan almond “eggs” with sugarcoated edible flowers, or ones piped with frosting. (Oh, by the way, the handles are the rims of paper cups!)