"This really is the ULTIMATE cookie book. Whimsical, elegant, colorful, and creative!! What more could you ask for? You will not be disappointed.”
Colette Peters
Photo by Steve Adams
The Stuff of Puffs. One of the articles that won Julia her recent James Beard nomination explored techniques for baking the puffiest puffs. These ethereal morsels, styled for that very article in Sauce magazine, are filled with smoked trout mousse. The ruby-like gems on top are salmon roe.
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