“Filled to the brim with mouthwatering recipes and delectable photographs, Cookie Swap is a sweet treat to savor and celebrate.”
Nancy Wall Hopkins
Photo by Steve Adams
The Stuff of Puffs. One of the articles that won Julia her recent James Beard nomination explored techniques for baking the puffiest puffs. These ethereal morsels, styled for that very article in Sauce magazine, are filled with smoked trout mousse. The ruby-like gems on top are salmon roe.