Julia’s Recipe File

I started cooking alongside my mother I-won’t-say-how-many years ago. I guess those habits learned at any early age are hard to break, as I’m still dreaming up recipes at a rapid pace. Be sure to check back here often for the latest additions, both savory and sweet, to my file. And don’t be daunted by the length of any recipe. I like to fully script out all steps, so that every recipe is do-able, even for novice cooks and bakers!

Sweet:
Cinnamon Heart Marshmallows (with Lemon Peep & Bunny Variation)
Raspberry-Truffle Brownie Bars
Royal Icing with Consistency Adjustments
Flourless Chocolate-Guinness Stout Cake
Cinnamon-Walnut Crescent Cookies
PB&J Sandwich Cookies
Rhubarb-Strawberry Granita Parfait
White Chocolate-Basil Panna Cotta
Lemon Pavlova 

Savory:
Pancetta-Sage Mac ‘n Cheese
Guinness Braised Beef
Hard-boiled Quail Eggs with Curry Mayo
Cheddar-Chive Pinwheel Biscuits