“Black & White Desserts: Simple Recipes that Present Chocolate at its Unadulterated Best”
Chocolatier, Spring 2007

As Contributing Editor at Chocolatier (now Dessert Professional), Julia has provided a wide array of content to this publication over the years. Her articles have featured cookies, pies, truffles, bake-sale bestsellers, and even an all-chocolate party. This piece was Julia’s last contribution to Chocolatier before it was reincarnated as Dessert Professional in 2008.

Julia’s bit: Recipe development and testing, writing