OK, so this feature isn’t my usual special party, but it is a celebration in its own right - of the smaller things in life that we (or at least, I) too often take for granted. After a whirlwind winter of event-hopping to promote my latest book, I finally returned home earlier this month. My first obsessive-compulsive impulse upon “landing” was to tend to the many home projects that have been calling out for attention for months - like taming the dust bunnies bouncing in every corner and the honeysuckle that’s choking my backyard. Alas, I couldn’t muster the strength. My next impulse was to start my equally large number of neglected work projects - instructional videos, assorted TV pitches, a new book proposal . . . the list goes on. Yet again, no taste for this stuff. I waffled for a while with no sense of purpose. Then I did what I rarely do . . .

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Alfresco is one of my favorite ways to entertain. And late September into early October, after the summer swelter has passed, is the best time to do it here in Missouri. This farm-to-table dinner party took place at precisely this transition of seasons a few years ago, at Winding Brook Estate, a 16-acre lavender farm tilled into tidy, fragrant rows by my friends Deborah and Steve Nathe. The occasion: a simple respite from the rigors of tending 7,000 lavender plants!

I was honored that Deborah asked me to plan and style her event (one that would be featured in a local magazine, no less). But I also recognized the challenge of adapting my “more-is-more” approach to her minimalist aesthetic. She wanted to keep the party down-to-earth, yet still give guests that ah-ha experience they’d never forget. Hmmmm . . . simple, yet over-the-top? Subtle, but showy? What had I gotten myself into, and was it even possible?

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