Cookie Swap - It's Pretty Sweet Cookie Book Cover Buy it! Cookie Book Cover Buy it!

"This really is the ULTIMATE cookie book. Whimsical, elegant, colorful, and creative!! What more could you ask for? You will not be disappointed.”

Colette Peters

Celebrity Cake Decorator; Owner, Colette's Cakes


Apr 01, 2019 2:48pm

Julia Usher baking in her home kitchen
Blog Recipes and Tips From Julia Usher

Video Release: Cutout Cookie Gingerbread Dough

You’ve been asking, and so here it is: a full-blown tutorial about how to make my Cutout Cookie Gingerbread, the dough I typically use in all of my 3-D cookie construction projects! In addition to taking you through the dough-making process (which is super simple, BTW), I get a little geeky on you by sharing some food science to help you tweak your own recipes for 3-D and contoured cookie work. You’ll learn about four recipe- and process-related variables that, in my opinion, most contribute to the spreading of dough, and how to control them to minimize spreading (naturally!), cracking, and misshaping. Last but not least, I share some substitutes for the molasses and shortening in my recipe, so that, if you can’t find these items in your area, you can still make 3-D and contoured cookies with success!

Note: For an in-depth analysis of the “Cookie Comparisons” photo to the right, please see the video!

P.S. If you like this video, please give it a thumbs up and subscribe to my channel. Thank you!

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